Month: October 2019
90 points – Plump and polished, with a dense core of lively tannins and acidityRead More
“The Willamette Valley isn’t a region that bakes the heck out of things and gives you big, forward, unidimensional wines,” Peterson-Nedry said. “Because we are in a cooler climate than most, we are a canary in the coal mine, so to speak. We see things earlier as far as climate is concerned.”Read More
“An issue as important as accurate wine labeling calls for a singular response from our industry. The Wine Origins Alliance helps my Oregon and Willamette Valley wine regions, as well as our counterparts from across the United States and the world, ensure that labels are accurate and wines are authentic. Special places make unique wines and deserve name protection.”
Harry Peterson-Nedry, representative, Oregon Wine Board and Willamette Valley WineriesRead More
Harry Peterson-Nedry purchased land to establish Ridgecrest Vineyards in what would later become part of the Ribbon Ridge AVA in 1980.
There were maybe 10 families making wine in the Willamette Valley before 1980. When each of these Willamette Valley pioneers came to the valley, they did not come with a pocketful of money. They came with dreams and optimism.Read More
Harry Peterson-Nedry of RR Winery and Ridgecrest Vineyards says, “The climate is as close to a bona fide cool climate as we can get in this era of climate change, which means gentle ripening with retained acidity and ripe — but not overripe — fruit, meaning balance. And that is key to aging. Older vines help also, having deep root systems that search for water and trace elements in the sedimentary and volcanic soils.”Read More